Añejo

Luck Is
How You
Make It

Crushed
to
Perfection

With age comes wisdom, or in the case of our Añejo, drinkable brilliance.

Aged 24 Months in charred american oak whiskey barrels

100% hand picked blue weber agave slow-roasted for 56 hours in a traditional brick oven.

100% Tahona Crushed for 24 Hours

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Añejo

Our Añejo is aged twice as long as the industry standard to produce a complex & full-bodied flavor of Oaky notes, hints of berry, mint & subtle vanilla. Sure to please all paletes.

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