WITH AGE COMES WISDOM, OR IN THE CASE OF OUR AÑEJO, DRINKABLE BRILLIANCE.
Each bottle of Anejo is aged one year in either a used charred white American whiskey barrel or a French oak barrel and then blended together to create a result that is as unique as it is delicious.
-100% blue weber agave slow-roasted for 56 hours
-Tahona-crushed for 24 hours
-Double-distilled in stainless and copper
-Aged one year in French and American oak barrels
-750ML at 40% ABV