Añejo
Luck Is
How You
Make It
Crushed
to
Perfection







With age comes wisdom, or in the case of our Añejo, drinkable brilliance.

Aged 24 Months in charred american oak whiskey barrels
100% hand picked blue weber agave slow-roasted for 56 hours in a traditional brick oven.
100% Tahona Crushed for 24 Hours
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