Our latest single barrel release is aged in French oak barrels for 7 months for a rich, velvety finish that’s bold, warm, and wildly sippable.
It tastes like smooth crème brûlée sweetness with a touch of praliné. You get notes of roasted nuts and a whiff of café au lait mingle with warm spices. Like a dash of nutmeg and pepper that says “bonjour” and “ooh la la” all at once.
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