Extra Añejo

56 Hour
Slow Roasted
Agave

Aged
7 Years

Charred
American Oak
Whiskey Barrels

The moment of coronation. The King's Crown. The extra aged Extra Añejo.

Aged extensively for years in charred american oak whiskey barrels

100% hand picked blue weber agave slow-roasted for 56 hours in a traditional brick oven.

100% Tahona Crushed for 24 Hours

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Extra Añejo

Double distilled & and aged extensively for 7+ years in American White Oak barrels, our Extra Añejo has a silky golden hue & a highly complex, full-bodied flavor with notes of ripe cherry, vanilla, apricot and cinnamon. Best Enjoyed neat or on the rocks.

Not the Mixing Type

Crafted for
Sipping

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