Extra Añejo

56 Hour
Slow Roasted
Agave
Aged
7 Years
Charred
American Oak
Whiskey Barrels
The moment of coronation. The King's Crown. The extra aged Extra Añejo.

Aged extensively for years in charred american oak whiskey barrels
100% hand picked blue weber agave slow-roasted for 56 hours in a traditional brick oven.
100% Tahona Crushed for 24 Hours
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Extra Añejo
Double distilled & and aged extensively for 7+ years in American White Oak barrels, our Extra Añejo has a silky golden hue & a highly complex, full-bodied flavor with notes of ripe cherry, vanilla, apricot and cinnamon. Best Enjoyed neat or on the rocks.
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