Celebrations call for bubbles in your tequila. Fortunately, we have just the recipe to honor the occasion.
1 1/2 OZ. Pomegranite JUICE
1 OZ. Suerte Blanco
1/4 OZ. Simple Syrup
2 OZ. Prosecco
Combine juice, tequila and simple syrup in a cocktail shaker filled with ice. Shake vigorously and pour into a champagne glass filled with crushed ice. Top with prosecco.