Crushed Paloma
We took the favorite mexican cocktail, La Paloma, and crushed it tahona-style
Difficulty
Ingredients
5 Basil Leaves
2 Slices Jalapeño
1 Squeeze Fresh Lime Juice
2 oz. Suerte Reposado
3 oz. Grapefruit Soda
Directions
In a cocktail shaker, crush basil and jalapeño with a squeeze of lime juice. Add Suerte and ice. Shake well. Strain over ice and top with grapefruit soda. Garnish with lime, basil leaves. Alternative: Replace basil with fresh mint.
